FCI Food Inspector Recruitment 2023 – apply for latest vacancy at Www.fci.gov.in before the last date. Food Corporation of India FCI released the notification for Food Inspector. Interested candidates can download complete vacancy notification through Www.fci.gov.in. Meanwhile, know the 2023 FCI Food Inspector vacancy eligibility, salary, and selection process & results last date below.

 

Food Inspector Recruitment 2023 salary syllabus exam date admit card Notification details

Organization Food Corporation of India FCI
Vacancy name Food Inspector
No of vacancy 1000+ posts
Education bsc, msc chemistry, MBBS, msc, etc
salary pay scale Rs. 5,400-Rs.25,200/
age limit 18-40
Official website Www.fci.gov.in
Location type All India Govt jobs 2023

 

FCI Food Inspector 2023 vacancy details:

Food Corporation of India FCI releases various recruitment notifications every year to fill up vacant positions, this year 2023 going to fill Food Inspector vacancy to operate organization activities normally.

 

State wise Food safety officer vacancy

FCI Food Inspector Recruitment 2023 Eligibility Criteria

Educational qualification:

The minimum educational qualification for Www.fci.gov.in recruitment 2023 is as mentioned below, however, candidates with higher education also eligible for apply for Food Inspector vacancy but age limit is mandatory.

Post education
Food assistant degree
Peon 10th pass
Food Inspector  degree

FCI Food Inspector Age limit:

As per FCI notification, the age limit as mentioned below for general, OBC 3 years, SC, ST 5 year’s age relaxation available for 2023 Food Inspector Recruitment, Applicable as on notification release date

Post Age limit
Food Inspector 18-40 Years

Fci food Inspector recruitment 2023

Food Inspector Selection process:

  • Written exam

The selection process of Food Corporation of India FCI Food Inspector 2023 includes Competitive Written exam Some other posts in Www.fci.gov.in also contain interview / physical requirements. For detailed syllabus & exam pattern of FCI Food Inspector available at syllabus section,

FCI Food Inspector Salary / pay scale 2023:

Post salary
Food Inspector  32000 /-
CG Food Inspector In-Hand Salary Rs.28,700 to Rs.91,300 (Level 7)

Karnataka earns around 35000 PM. It is a Group “C” Job

  1. Entry-level Salary: The entry-level salary of a Food Inspector in India is typically between Rs. 30,000 to Rs. 45,000 per month.
  2. Mid-level Salary: The salary of a Food Inspector with some experience and expertise can range between Rs. 45,000 to Rs. 80,000 per month.
  3. Senior-level Salary: The salary of a Food Inspector with considerable experience and a senior-level position can range between Rs. 80,000 to Rs. 1,10,000 per month.

Basic salary  32000 /- salary in hand will be 2x of basic salary* including allowances Food Corporation of India FCI gives best (in the market) salary for 2023 Food Inspector Recruitment. Candidates are advised to calculate thoroughly understand the FCI basic salary and salary in hand and net salary in hand.

How to Become a Food Inspector

after 12th pass with physics-chemistry-biology, physics-chemistry-maths, or physics-chemistry-biology-maths  (MPC, BPC)

Undergraduate Food Inspector Course List

B.Sc. (Bachelor of Science) Specializations  B.Tech. (Bachelor of Technology) Specializations 
Agriculture  Agriculture Engineering
Agronomy Dairy Technology
Food Science Food Technology
Plant Science Biotechnology
Dairy Science

Postgraduate Food Inspector Course List

M.Sc. (Master of Science)Specializations M.Tech. (Master of Technology)Specializations
Agriculture Agriculture Engineering
Plant Science Food Technology
Food Science Dairy Technology
Dairy Science Biotechnology

 

FCI Food Inspector syllabus

Part Subjects Number of Questions Marks Duration
Part 1 General Knowledge 100 100 3 hours 15 minutes
Part 2 subject level 100 100
Total 200 200 3 hours 15 minutes
Subjects Topics
General Studies and Mental ability Events of national and international importance, Current affairs- international, national, and regional, Basics of General Science and their relevance to the day to day life. Current developments in science, technology, and information technology, History of Modern India with emphases upon Indian national movement, Economic development in India since independence, Logical reasoning, analytical ability, and data interpretation, Basic things about Disaster management (CBSE-VIII & IX Standard), Geography of India with focus on A.P, Indian Constitution and Polity, Sustainable Development and Environmental Protection and etc.
Food Chemistry Carbohydrates -Structure and functional properties of mono, di&oligo-polysaccharides including starch, cellulose, pectic substances, and dietary fiber; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization, and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins, and myoglobin; Food flavours-Terpenes, esters, ketones, and quinones; Enzymes- Enzymatic and non-enzymatic browning in different foods.
Food Microbiology Characteristics of microorganisms-Morphology, structure, and detection of bacteria, yeast, and mold in food, Spores, and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Foodborne disease-Toxins produced by Staphylococcus, Clostridium, and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin – seafood toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors, and phytates.
Food Processing Technology Food processing- structure, composition, nutritional significance, and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning, and fermentation), and oilseeds (extraction and refining), Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and plantation crops and etc.
Food Laws and Organization Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations and related laws
Hygiene and Sanitation Hygiene and sanitation in the food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP)
Public and Occupational health and nutrition Occupational Health- health of workers in industries safety measures, occupational diseases. Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health: Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of the disease, Levels of prevention, Concept of health and disease and etc

 

 

FCI Food Inspector 2023 exam important dates * (tentative)_

Jpsc jharkhand fso 56 vacancy last date 24th July 2023

Post type vacancy Last date
WBPSC Food SI vacancy 957 10/6/2023 tentative
Maharashtra Food Safety Officer Recruitment 2023 vacancy 189 12 May 2023
Food Inspector 1000  
Food Assistant    

FCI Food Inspector Recruitment 2023 Notification links

Event Links
Download Notification pdf fci category 3
Apply online #soon
Food Corporation of India FCI official Career Page (Www.fci.gov.in )
Parent FCI Recruitment 2023
exam date FCI Food Inspector Admit card & exam date 2023
Syllabus & exam Pattern FCI Food Inspector Syllabus
Download App #here
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